Baked Apricot Chicken

Prep time: 10 min

Cook time: 50 min

Servings: 12

Yield: 12 servings

Description

This sticky baked apricot chicken is easy to prep in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.

• 1 cup apricot preserves

• 1 cup French dressing

• 1 (1 ounce) package dry onion soup mix

• 12 chicken thighs

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

3 Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.

4 Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

5 Enjoy!