Apricot Chicken III

Prep time: 5 min

Cook time: 60 min

Servings: 4

Yield: 4 servings

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Description

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

• 8 chicken thighs

• 1 packet dry onion soup mix

• 1 (14 ounce) can apricot nectar

• 1 (14 ounce) can apricot halves, drained

1 Preheat oven to 350 degrees F (175 degrees C).

2 Place chicken in a 9x13 inch baking dish.

3 In a small bowl mix together soup mix and apricot nectar. Pour over chicken.

4 Bake in preheated oven for 55 minutes.

5 Sprinkle apricot halves over chicken and cook another 5 minutes.