Easy Apricot Chicken
Description
Quick and easy apricot chicken breasts made with jam, a package of onion soup mix, and a bottle of Russian salad dressing are a perfect weeknight dinner.
Ingredients
•
1 (10 fluid ounce) bottle Russian-style salad dressing
•
1 cup apricot preserves
•
1 1/2 (1 ounce) packages dry onion soup mix
•
6 skinless, boneless chicken breast halves
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
2
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
3
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).