Oven Fried Chicken III
Description
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
Ingredients
•
1 (2 to 3 pound) whole chicken, cut into pieces
•
1 cup dried bread crumbs
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 teaspoon dried thyme
•
1/2 teaspoon paprika
•
1 cup mayonnaise
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
3
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.