Maple-Balsamic Vinaigrette
Description
This balsamic and maple vinaigrette dressing with Dijon mustard is delicious on chicken or shrimp salads. Also doubles as a marinade for pork!
Ingredients
•
1/2 cup balsamic vinegar
•
1/4 cup maple syrup
•
2 teaspoons Dijon mustard
•
salt and pepper to taste
•
1 cup extra-virgin olive oil
Directions
1
Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.