Fall Potatoes
Description
Pair potatoes and sweet potatoes together for a quick and easy side dish sprinkled with dates and pumpkin seeds for a taste of fall.
Ingredients
•
2 potatoes, cut into bite-sized chunks
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2 sweet potatoes, cut into bite-sized chunks
•
3 tablespoons butter
•
2 pinches salt
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1/2 cup dates, pitted and chopped
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1/4 cup pumpkin seeds
•
1 tablespoon brown sugar
•
1 teaspoon ground cinnamon
Directions
1
Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.
2
Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.
3
Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.