Cake Mix Pumpkin Bread and Muffins
Description
This simple recipe uses a box of cake mix, a can of pumpkin, and some chocolate chips to make both a loaf of pumpkin bread AND mini muffins!
Ingredients
•
1 (18 1/4 ounce) package spice cake mix
•
3/4 cup white sugar
•
1 (15 ounce) can solid-pack pumpkin
•
2 eggs, beaten
•
1/4 cup milk
•
1/2 cup mini chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
2
Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
3
Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
4
Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
5
Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.