Chocolate Revel Bars
Description
These chocolate revel bars are chewy oatmeal bars filled with a sweet chocolate fudge. A family-favorite dessert that's easy to make and delicious to eat!
Ingredients
•
3 cups quick cooking oats
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups packed brown sugar
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1 cup butter, softened
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2 large eggs
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2 teaspoons vanilla extract
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1 (14 ounce) can sweetened condensed milk
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1 1/2 cups semisweet chocolate chips
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2 tablespoons butter
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1/2 teaspoon salt
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1/2 cup chopped walnuts
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2 teaspoons vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2
Make the oatmeal batter: Combine oats, flour, baking soda, and salt in a bowl.
3
Beat brown sugar and butter with an electric mixer in a large bowl until fluffy. Mix in eggs and vanilla. Stir in flour mixture until combined.
4
Make the filling: Heat condensed milk, chocolate chips, butter, and salt in a medium saucepan over low heat, stirring frequently, until smooth, 5 to 8 minutes. Remove from the heat and stir in walnuts and vanilla.
5
Pat 2/3 of the oatmeal batter into the bottom of the prepared pan. Spread filling evenly over top, then dot with remaining batter.
6
Bake in the preheated oven for 30 to 35 minutes. Remove to a wire rack and let cool completely before cutting into 24 bars.