Seven Layer Cookie Bars

Prep time: 10 min
Cook time: 25 min
Servings: 24
Yield: 24 servings
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Description

These 7-layer cookies with butterscotch, coconut, chocolate, and chopped nuts are easy to make and perfect for a deliciously gooey, sweet treat!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch-flavored chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

Directions

1 Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
2 Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
3 Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
4 Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

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