Raisin Sour Cream Bars
Description
These raisin and sour cream bar cookies are extremely moist with a fruity filling sandwiched between two delicious layers of a sweetened oat crust.
Ingredients
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2 cups raisins
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1 cup white sugar
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3 eggs
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2 1/2 tablespoons cornstarch
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1 1/2 cups sour cream
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1 teaspoon ground cinnamon
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1 cup packed brown sugar
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1 3/4 cups rolled oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 3/4 cups all-purpose flour
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1 cup butter, softened
Directions
1
Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish.
2
Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool.
3
Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly. Press 1/2 of the mixture into the prepared baking dish. Pour the cooked mixture over the crust, then crumble the remaining crust mixture over top.
4
Bake in the preheated oven for 20 minutes. Cut into 30 bars when cooled.