Slow Cooker Guinness Corned Beef and Veggies
Description
This slow cooker corned beef brisket is coated in brown sugar and cooked with Guinness, red and sweet potatoes, and cabbage for a warm winter meal.
Ingredients
•
1 1/2 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
•
1 (4 pound) corned beef brisket
•
1 1/2 cups brown sugar
•
3 sweet potatoes, cut into chunks
•
1 head cabbage, cored and coarsely chopped
•
2 large sweet onions, chopped
•
6 large carrots, chopped
•
3 red potatoes, cut into chunks
Directions
1
Pour 1 bottle Irish stout beer into a slow cooker.
2
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
3
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
4
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.
5
Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
6
Serve hot and enjoy!