Slow Cooker Reuben Dip
Description
This Reuben dip combines corned beef, sauerkraut, and loads of cheese in a slow cooker until deliciously creamy and warm. Perfect for potlucks.
Ingredients
•
1 (16 ounce) jar sauerkraut, drained
•
1 (8 ounce) package cream cheese, softened
•
2 cups shredded Swiss cheese
•
2 cups shredded cooked corned beef
•
1/4 cup thousand island dressing
Directions
1
Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker; cover, and cook on high until hot, stirring occasionally while cooking, about 45 minutes.