Slow Cooker Lentil Nacho Dip
Description
With meat or without, as a dip or as a topping, this slow cooker lentil nacho dip will satisfy everybody!
Ingredients
•
3/4 pound ground beef
•
1 cup green lentils, rinsed
•
1 (16 ounce) can kidney beans, drained and rinsed
•
1/2 cup salsa
•
1 (16 ounce) package Cheddar cheese, cubed
Directions
1
Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.