Chewy Chocolate Chip Oatmeal Cookies
Description
These oatmeal chocolate chip cookies are quick and easy to make and have the best texture - deliciously crispy on the outside, chewy on the inside.
Ingredients
•
1 cup butter, softened
•
1 cup packed light brown sugar
•
1/2 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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3 cups quick-cooking oats
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1 cup chopped walnuts
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1 cup semisweet chocolate chips
Directions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2
Combine flour, salt, and baking soda in a bowl. Set aside.
3
Beat butter, brown sugar, and white sugar together in a large bowl until smooth; beat in eggs, one at a time, until well combined. Stir in vanilla extract.
4
Stir flour mixture into butter mixture until just blended; mix in oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
5
Bake in the preheated oven for 12 minutes. Cool cookies on baking sheets for 3 to 5 minutes minutes before transferring to a wire rack to cool completely.