Chicken and Broccoli Alfredo Orzo

Prep time: 10 min

Cook time: 18 min

Servings: 5

Yield: 5 servings

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Description

Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

• 1 1/2 tablespoons butter

• 1 clove garlic, minced

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces

• 2 cups fresh broccoli florets

• 8 ounces orzo pasta

• 2 cups low-sodium chicken stock

• 1 (24 ounce) jar Ragu® Classic Alfredo Sauce

1 Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.

2 Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.

3 Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.

4 Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.