Easy Chicken and Broccoli Alfredo
Description
This creamy chicken and broccoli Alfredo pasta dish with fresh broccoli, tender chunks of chicken breast, Parmesan cheese, and basil is sure to please!
Ingredients
•
8 ounces fettuccine or spaghetti, uncooked
•
2 cups fresh broccoli florets
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1/4 cup KRAFT Zesty Italian Dressing
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1 pound boneless skinless chicken breasts, cut into bite-sized pieces
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1 2/3 cups milk
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4 ounces PHILADELPHIA Cream Cheese, cubed
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1/4 cup KRAFT Grated Parmesan Cheese
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1/2 teaspoon dried basil leaves
Directions
1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
3
Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
4
Add chicken mixture to pasta mixture; mix lightly.