Chicken Butternut Squash Posole
Description
Chicken and butternut squash posole with hominy and salsa is cooked in the slow cooker, creating a hearty meal for weeknight dinner.
Ingredients
•
1 pound boneless chicken breasts, cut into 2-inch pieces
•
1 pound butternut squash, peeled and cut into 1-inch pieces
•
2 (15 ounce) cans red beans, drained and rinsed
•
1 (28 ounce) can hominy
•
3 cups low-sodium chicken broth
•
1 (16 ounce) jar salsa
•
1/2 (12 fluid ounce) can or bottle beer
•
2 teaspoons dried Mexican oregano
•
1/2 cup heavy whipping cream
Directions
1
Combine chicken, butternut squash, red beans, hominy, chicken broth, salsa, beer, and Mexican oregano in a slow cooker.
2
Cook on Low for 7 1/2 hours (or on High for 3 1/2 hours). Stir cream into soup and continue cooking for 30 minutes more.