Chocolate Chess Pie III

Prep time: 15 min
Cook time: 35 min
Servings: 16
Yield: 16 servings
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Description

An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired.

Ingredients

• 1 3/4 cups white sugar
• 1/3 cup unsweetened cocoa powder
• 1 1/4 cups melted butter
• 4 eggs, beaten
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 (9 inch) unbaked pie crusts

Directions

1 Preheat oven to 350 degrees F (175 degrees C.)
2 In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
3 Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

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