Slow Cooker Italian Beef
Description
This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
Ingredients
•
3 cups water
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1 (7/10 ounce) package dry Italian-style salad dressing mix
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried parsley
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1 teaspoon onion salt
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1 teaspoon garlic powder
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1 bay leaf
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (5 pound) rump roast
Directions
1
Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.
2
Place rump roast in a slow cooker; pour hot herb mixture over the meat.
3
Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.
4
Remove bay leaf; shred beef with a fork and serve with some of the hot gravy.