Chocolate Chip Carrot Cake Muffins
Description
These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
Ingredients
•
2 cups all-purpose flour
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2 cups white sugar
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1 cup shredded coconut
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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2 cups shredded carrots
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1 1/2 cups oil
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1 (8 ounce) can crushed pineapple
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3 eggs
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2 teaspoons vanilla extract
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1 (6 ounce) package chocolate chips, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2
Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.