Chocolate Coconut Overnight Oats

Prep time: 5 min

Servings: 1

Yield: 1 servings

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Description

Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.

• 1 cup chocolate-flavored almond milk

• 3/4 cup old-fashioned rolled oats (such a Quaker®)

• 1 tablespoon chia seeds

• 1 tablespoon packed shredded sweetened coconut

• 1 tablespoon maple syrup

• 1 tablespoon unsweetened cocoa powder

• 1 splash vanilla extract

1 Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.

2 Cover and refrigerate, 8 hours to overnight. Stir and serve cold.