Cinnamon Roll Waffles
Description
These cinnamon roll waffles have all the goodness and flavor you'd expect from a cinnamon roll in your breakfast waffles. Guaranteed to be a hit!
Ingredients
•
2 cups all-purpose flour
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2 tablespoons white sugar
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4 teaspoons baking powder
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1 teaspoon salt
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1 1/2 cups warm milk
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1/3 cup butter, melted
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2 eggs, beaten
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1 teaspoon vanilla extract
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3/4 cup brown sugar, packed
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1/2 cup butter, melted
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1 tablespoon ground cinnamon
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1 1/2 cups confectioners' sugar
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1 (3 ounce) package cream cheese, softened
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1/4 cup butter, softened
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
Directions
1
To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.
2
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
3
Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
4
To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
5
To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
6
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.