Michele's Cinnamon Roll Waffles
Description
Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
Ingredients
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non-stick cooking spray
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2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
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1 teaspoon white sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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2 eggs
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2 cups buttermilk
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5 tablespoons melted butter, divided
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1 teaspoon vanilla extract
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3/4 cup brown sugar
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3/8 cup hot water
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1 tablespoon ground cinnamon
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3/4 cup confectioners' sugar
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2 tablespoons skim milk, or as needed
Directions
1
Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
2
Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
3
Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
4
Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
5
Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
6
Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.