Cocoa-Nut Pancakes
Description
Pancakes just got a new twist thanks to cocoa powder, coconut milk, and flax seed added to the batter. Serve with butter and syrup!
Ingredients
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1 1/2 cups all-purpose flour
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1 cup white sugar
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1/2 cup cocoa powder
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1/3 cup flax seeds
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1 teaspoon salt
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1/2 teaspoon baking powder
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1 1/2 cups coconut milk
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1 egg
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2 tablespoons vegetable oil
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1 1/2 teaspoons vanilla extract
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1 teaspoon vegetable oil
Directions
1
Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
2
Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.