Coconut-Blueberry Baked Oatmeal
Description
This coconut-blueberry baked oatmeal recipe adds some variety to your breakfast oatmeal by baking it with blueberries, coconut, and cinnamon-spiced milk.
Ingredients
•
2 cups rolled oats
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1 cup unsweetened flaked coconut
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1/4 cup light brown sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 cups skim milk
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3 tablespoons coconut oil, softened
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1 large egg, beaten
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1 teaspoon vanilla extract
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1 1/2 cups blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Combine oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, coconut oil, egg, and vanilla extract together in a separate bowl.
3
Arrange ⅔ blueberries in the prepared baking dish. Spread oat mixture over blueberries. Pour milk mixture over oats, then sprinkle on remaining ⅓ blueberries.
4
Bake in the preheated oven until golden on top and oatmeal is set, about 40 minutes. Cool before serving, 5 minutes.