Banana Oatmeal Crumb Cake
Description
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Ingredients
•
1/2 cup butter, softened
•
2/3 cup packed brown sugar
•
2 eggs
•
1 cup mashed bananas
•
1 teaspoon vanilla extract
•
3/4 cup all-purpose flour
•
1 1/3 cups rolled oats
•
1/4 teaspoon salt
•
1 teaspoon baking soda
•
3/4 cup rolled oats
•
1/3 cup packed brown sugar
•
2 tablespoons butter, melted
•
2 tablespoons chopped walnuts
•
1/2 teaspoon ground cinnamon
Directions
1
Stir together flour, 1 1/3 cups oats, salt, and baking soda.
2
In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
3
Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
4
Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.