Coq au Vin Broth Fondue
Description
This fondue broth recipe uses mushroom, onion, and garlic simmered in wine and broth to create coq au vin sauce, perfect for dipping bread or meat.
Ingredients
•
3 1/2 cups vegetable stock
•
1/2 cup dry red wine
•
1/2 cup sliced fresh mushrooms
•
2 green onions, sliced
•
2 cloves garlic, minced
Directions
1
Pour stock into a saucepan or fondue pot over medium heat; bring to a simmer. Add wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.