Nantucket Cranberry Sauce
Description
Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish.
Ingredients
•
1 cup orange juice
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1/4 cup maple syrup
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1/4 cup molasses
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2 teaspoons packed brown sugar
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2 teaspoons butter
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1/4 teaspoon salt
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1 (12 ounce) bag fresh or frozen cranberries, thawed
Directions
1
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.