Crispy Baked Oatmeal
Description
Oats, brown sugar, and cinnamon are baked for 20 minutes in this quick and easy, crispy baked oats recipe that is great for busy mornings.
Ingredients
•
2 eggs
•
1/2 cup vegetable oil
•
1/3 cup packed brown sugar
•
3 cups old-fashioned oats
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1 tablespoon baking powder
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3/4 teaspoon ground cinnamon
•
1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
3
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.