Quick-Baked Zucchini Chips
Description
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
Ingredients
•
cooking spray
•
2 large egg whites
•
1/2 cup seasoned dry bread crumbs
•
2 tablespoons grated Parmesan cheese
•
1/8 teaspoon ground black pepper
•
2 medium zucchini, cut into 1/4-inch slices
Directions
1
Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
2
Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl.
3
Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet.
4
Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more.