Zucchini Bread with Chocolate Chips
Description
This zucchini bread with chocolate chips recipe yields two loaves studded with chocolate chips — vegetable oil, zucchini, and sour cream add moistness.
Ingredients
•
3 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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2 cups white sugar
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1 cup vegetable oil
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3 large eggs
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2 cups grated zucchini
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1/2 cup sour cream
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1 cup semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.
3
Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.