Chocolate Chip Zucchini Bread
Description
This moist chocolate chip zucchini bread is packed with shredded zucchini and has gooey chocolate chips in every bite for a delicious summer treat.
Ingredients
•
3 eggs
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3 cups grated zucchini
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2 cups white sugar
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1 cup vegetable oil
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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3 tablespoons unsweetened cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 cup chopped walnuts
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1/2 cup chocolate chips
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
2
Beat eggs in a large bowl until light and foamy. Mix in shredded zucchini, sugar, oil, and vanilla until thoroughly combined.
3
Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.