Easy Chocolate Zucchini Bread
Description
This chocolate zucchini bread recipe uses shredded zucchini, cocoa, and chocolate chips to make an extra chocolaty moist and fudgy quick bread.
Ingredients
•
3 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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2 cups white sugar
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3 eggs
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1 cup vegetable oil
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2 teaspoons vanilla extract
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2 cups shredded zucchini
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1 cup chopped walnuts
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1 cup semisweet chocolate chips
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
2
Combine flour, cocoa, cinnamon, baking soda, baking powder, and salt in large bowl; mix well.
3
Combine sugar and eggs in a separate bowl; beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini.
4
Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into prepared loaf pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. Cool bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.