Mom's Zucchini Bread
Description
This zucchini bread flavored with cinnamon and vanilla has crunchy walnuts in every bite. It is easy to bake, super moist, and delicious.
Ingredients
•
3 cups all-purpose flour
•
1 teaspoon salt
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 tablespoon ground cinnamon
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3 large eggs
•
1 cup vegetable oil
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2 1/4 cups white sugar
•
3 teaspoons vanilla extract
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2 cups grated zucchini
•
1 cup chopped walnuts
Directions
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
2
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
3
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.
4
Stir in shredded zucchini and chopped walnuts until well combined.
5
Pour batter into the prepared pans.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
7
Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.