Mom's Spiced Zucchini Bread
Description
Mom's spiced zucchini bread recipe is flavored with cinnamon, cloves, and nutmeg for a tasty breakfast treat or a thoughtful gift for a foodie friend.
Ingredients
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2 cups white sugar
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1 cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract, or more to taste
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2 cups shredded zucchini
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1/4 teaspoon baking powder
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1/4 teaspoon ground cloves
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1/2 cup chopped walnuts
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1/2 cup raisins
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Beat sugar, oil, eggs, and vanilla extract together in a large bowl until smooth; fold in zucchini. Set aside.
3
Whisk flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins until incorporated. Divide batter between the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 50 minutes.