Spiced Zucchini Bread
Description
Moist and flavorful, with a spice blend that sets it apart from the usual versions, this zucchini bread recipe is great to share with a friend.
Ingredients
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cooking spray
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2 cups white sugar
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1 cup vegetable oil
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3 eggs
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1 teaspoon vanilla extract
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2 cups grated zucchini
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3 cups all-purpose flour
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1 teaspoon ground ginger
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1/4 teaspoon baking powder
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1 cup chopped walnuts
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1/2 cup raisins
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Spray two 8x5-inch loaf pans with cooking spray. Set aside.
2
Combine sugar, oil, eggs, and vanilla extract together in a large bowl. Fold in zucchini.
3
Sift flour, ground ginger, baking soda, salt, ground cloves, and baking powder together in another large bowl; blend into zucchini mixture.
4
Fold in walnuts and raisins. Divide between the prepared loaf pans.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool for 10 minutes; remove from pans to a wire rack.