Chocolate Chip Pumpkin Bread
Description
This pumpkin chocolate chip bread is loaded with sweet mini chocolate chips and chopped walnuts; cinnamon and nutmeg add even more fall flavor.
Ingredients
•
3 cups white sugar
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1 (15 ounce) can pumpkin puree
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4 large eggs
•
1 cup vegetable oil
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2/3 cup water
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3 1/2 cups all-purpose flour
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1 tablespoon ground cinnamon, or to taste
•
1 tablespoon ground nutmeg, or to taste
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 cup miniature semisweet chocolate chips
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1/2 cup chopped walnuts
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans or three empty 16-ounce coffee tins.
2
Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
3
Fold in chocolate chips and nuts.
4
Evenly divide batter between the prepared pans, filling each 1/2 to 3/4 full.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
6
Cool in pans on wire racks before removing to slice and serve. Enjoy!