Holiday Chocolate Chip Pumpkin Bread
Description
Make your holiday party complete with this sweet pumpkin bread that gets a boost from tons of spices and dark chocolate chips.
Ingredients
•
1 teaspoon butter, or as needed
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3 1/2 cups unbleached all-purpose flour
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2 cups white sugar
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 1/2 teaspoons salt
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1 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1 (29 ounce) can pumpkin puree
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1 cup unsalted butter, melted
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4 eggs
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1 1/2 tablespoons vanilla extract
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1 1/2 cups dark chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
2
Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
3
Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
4
Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.