Chocolate Chip and Pumpkin Bread
Description
Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
Ingredients
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cooking spray
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1 (14 1/2 ounce) can pumpkin puree
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1 cup white sugar
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1 cup brown sugar
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4 eggs, beaten
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2/3 cup vegetable oil
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2 teaspoons vanilla extract
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2 teaspoons pumpkin pie spice
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3 cups self-rising flour
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1 (16 ounce) package semisweet chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.