Almond Chocolate Chip Pumpkin Bread
Description
Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
Ingredients
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1 1/3 cups white sugar
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1 cup canned pumpkin puree
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1/2 cup vegetable oil
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2 eggs
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1 1/2 tablespoons molasses
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1 2/3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1 cup toasted almond slices, divided
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1/2 cup miniature semisweet chocolate chips, divided
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2
Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
3
Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.