Easy Cowboy Beans (Frijoles Charros)
Description
This easy cowboy beans (frijoles charros) recipe simmers pinto beans, tomatoes with green chiles, and ham together. Serve with tortillas or cornbread.
Ingredients
•
2 (15 1/2 ounce) cans pinto beans, undrained
•
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
•
1 cup cubed cooked ham
•
1/4 cup finely chopped fresh cilantro
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1/4 cup finely chopped red onion
•
2 cloves garlic, minced
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1 dash hot sauce, or to taste
•
ground black pepper to taste
Directions
1
Combine pinto beans, tomatoes with green chiles, ham, cilantro, red onion, garlic, hot sauce, and black pepper in a saucepan; bring to a boil. Reduce heat; simmer about 1 hour.