Cowboy Baked Beans
Description
Easy to make, but requiring a few hours to come together in the oven, these cowboy baked beans are full of pork, onion, and bell pepper.
Ingredients
•
4 (28 ounce) cans pork and beans
•
1 pound bacon, chopped into small pieces
•
1 large onion, chopped
•
1 large green bell pepper, chopped
•
1 cup ketchup
•
1 cup brown sugar, packed
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
3
Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.