Easy Cream Cheese Danish
Description
This recipe makes the best cream cheese Danish pastries I have ever tasted. It is very simple to make.
Ingredients
•
2 (10 ounce) cans refrigerated crescent roll dough
•
2 (8 ounce) packages cream cheese, diced
•
3/4 cup white sugar
•
1 1/2 teaspoons lemon juice
•
1 teaspoon vanilla extract
•
2 teaspoons sour cream
•
1 cup confectioners' sugar
•
1 tablespoon milk
•
1 tablespoon butter, softened
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2
Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4
Bake in preheated oven for 20 to 30 minutes.
5
In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.