Easy Pork Chops for the Slow Cooker
Description
This slow cooker pork chop recipe uses cream of mushroom soup, onion soup, and ranch dressing mix for an easy, savory dinner that's a snap to prepare.
Ingredients
•
1 large onion, sliced into rings
•
10 center-cut boneless pork chops, trimmed
•
1 (10 1/2 ounce) can cream of onion soup
•
1 (10 1/2 ounce) can cream of mushroom soup
•
5 fluid ounces water
•
1 (1 ounce) package ranch dressing mix
•
1 (1 ounce) package dry onion soup mix
•
salt and ground black pepper to taste
Directions
1
Gather the ingredients.
2
Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
3
Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
4
Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).