Slow Cooker Pork Chops
Description
These slow cooker pork chops, seasoned with paprika and herbs, are cooked in the crock pot with broth for tender, juicy results in under 2 hours.
Ingredients
•
4 thick cut boneless pork chops
•
salt and pepper to taste
•
1½ teaspoons black pepper
•
1 tablespoon paprika
•
1 tablespoon garlic powder
•
1 tablespoon poultry seasoning
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1 cup chicken broth
•
2 cloves garlic, minced
Directions
1
Gather all ingredients.
2
Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.
3
Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of the spice mix to season the pork chops, rubbing it into the slits.
4
Whisk broth and garlic into remaining spice mix.
5
Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.
6
Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
7
Serve hot and enjoy!