Easy Pumpkin Pancakes
Description
Thanksgiving breakfast gets the royal treatment with this delicious recipe for quick and easy pumpkin pancakes that taste just like pumpkin pie!
Ingredients
•
1 cup pumpkin pie filling
•
2 eggs
•
2 cups milk
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2 cups all-purpose flour
•
4 teaspoons baking powder
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1 tablespoon white sugar
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1 teaspoon pumpkin pie spice
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1 teaspoon ground cinnamon
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1 pinch ground nutmeg
Directions
1
Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.