Easy Watergate Salad
Description
This easy recipe for Watergate salad uses 5 simple ingredients that come together for everyone's favorite Easter and Thanksgiving salad.
Ingredients
•
1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
•
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
•
1 (3 2/5 ounce) package instant pistachio pudding mix (such as Jell-O®)
•
1/2 cup chopped pecans (such as Planters®)
•
1 1/2 cups frozen whipped topping (such as Cool Whip®), thawed
Directions
1
Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.