Eggs Creole Over Toast
Description
Enjoy this easy Creole egg scramble loaded with tomatoes, onion, mushrooms, and green bell peppers served over toast for a quick, delicious breakfast.
Ingredients
•
1 tablespoon butter
•
1/4 cup chopped mushrooms
•
1 tablespoon chopped onion
•
1 tablespoon chopped green bell pepper
•
1 cup crushed tomatoes
•
1 tablespoon capers
•
6 eggs, beaten
•
4 slices bread, toasted
Directions
1
Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2
Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3
Spoon egg mixture over toast.