Creamed Eggs on Toast
Description
Creamed eggs on toast made with an easy white sauce is a delicious and comforting way to use leftover hard-boiled eggs for breakfast or brunch.
Ingredients
•
12 hard-cooked eggs, peeled
•
1/4 cup butter
•
1/2 cup all-purpose flour
•
3 cups milk
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1 tablespoon chicken bouillon granules
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6 slices white bread, lightly toasted
•
salt and white pepper to taste
Directions
1
Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.
2
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.
3
Serve over toast and season with salt and white pepper.