Bacon, Potato, and Egg Taco Ole
Description
These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!
Ingredients
•
8 bacon strips
•
8 eggs
•
1/3 cup milk
•
3 tablespoons water
•
salt and pepper to taste
•
1/3 cup diced onion
•
2 large potatoes, peeled and chopped
•
1 tablespoon butter
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4 corn or flour tortilla
Directions
1
Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
2
Mix eggs, milk, water, salt, and pepper in a bowl until combined.
3
Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
4
Spoon egg mixture into tortillas and serve.